Delivered straight to your door.
Feed your family for months.
Quality, sustainable, and local meat.
Also available to buy in store at She's Apples, Mt Gambier.
Our Grass-Fed Beef
Premium 100% grass fed Speckle Park and Angus beef, raised with care in the Adelaide Hills.
Care and sustainability at heart
Speckle Valley Beef is a fourth-generation family farm in the Adelaide Hills, producing premium, grass-fed beef with care and sustainability at heart.
Our cattle graze freely across high-rainfall pastures, and we work closely with a renowned local butcher to ensure quality from paddock to plate. With a focus on exceptional genetics, low-stress farming, and whole-animal use, we’re proud to offer beef that’s as thoughtful as it is flavourful.
Cooking with our Beef
At Speckle Valley Beef, sustainability starts on the farm, and it continues in the kitchen.
Our recipes and stories are here to inspire you to cook with the whole animal, not just the prime cuts.
View our range of recipes to help you cook consciously, exploring the full potential of grass-fed beef while reducing waste and elevating everyday meals.