Looking to add a flavorful Asian dish to your cooking repertoire? Try this delicious recipe for Asian black bean beef. This dish combines tender beef, savory black bean sauce, and fresh vegetables for a satisfying meal that is sure to impress your family and friends.
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup black bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the black bean sauce, soy sauce, oyster sauce, sugar, beef broth, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the sliced beef to the skillet and stir-fry for 2-3 minutes until browned.
4. Add the bell peppers and onion to the skillet and stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
5. Pour the black bean sauce mixture over the beef and vegetables. Stir well to combine and bring to a simmer.
6. Cook for another 2-3 minutes until the sauce has thickened and the beef is cooked through.
7. Season with salt and pepper to taste.
8. Serve the Asian black bean beef hot over steamed rice or noodles. Enjoy!
There you have it - a simple and delicious recipe for Asian black bean beef that is perfect for a weeknight dinner or a special occasion. Give it a try and impress your taste buds with the bold flavors of this classic Asian dish.
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